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White Wines and Champagnes 12 aromas
Le Nez du Vin contains a collection of aromas to smell accompanied by a book to allow you to make rapid progress in wine-tasting.
Focus on the 12 basic aromas found in white wine and champagne, selected from the 54-aroma Masterkit.
An informative booklet on the sense of smell and wine tasting.
12 illustrated texts explain how these key aromas appear and in what types of wine, with examples from the world’s finest white wines.
An introduction to whites for a first experience with Le Nez du Vin and a book format that fits nicely on bookshelves.
Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g.
Handmade in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions.
12 white wine aromas: FRUITY NOTES: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. FLORAL NOTES: 24 hawthorn, 27 honey. VEGETAL NOTES: 37 blackcurrant bud. ANIMAL NOTES: 47 butter. TOASTY NOTES: 48 toast, 50 roasted hazelnut.
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Red Wines 12 aromas is the equivalent for red wines.
Le Nez du Vin Faults unveils the 12 main olfactory faults of wine. Complementary to the 54 aroma edition, it is an essential tool to complete your wine-tasting knowledge.