{"version":"1.0","provider_name":"Le Nez du Vin","provider_url":"https:\/\/www.lenez.com\/en\/","author_name":"team.web","author_url":"https:\/\/www.lenez.com\/en\/author\/team-web\/","title":"Whisky and food pairing - Le Nez du Vin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Id2UMflh3G\"><a href=\"https:\/\/www.lenez.com\/en\/aromarama\/the-aromas-of-whisky\/whisky-and-food-pairing\/\">Whisky and food pairing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lenez.com\/en\/aromarama\/the-aromas-of-whisky\/whisky-and-food-pairing\/embed\/#?secret=Id2UMflh3G\" width=\"600\" height=\"338\" title=\"&#8220;Whisky and food pairing&#8221; &#8212; Le Nez du Vin\" data-secret=\"Id2UMflh3G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lenez.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.lenez.com\/wp-content\/uploads\/2025\/06\/caroussel-le-nez-du-Whisky-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1710,"description":"Martine Nouet, a writer and journalist specialized in cooking and spirits, now living on the isle of Islay, is highly skilled at the art of delicately harmonizing the essence of dishes with the essence of malt whisky. She who in April of 2012 became the first French woman Master of the Quaich shares her know-how [&hellip;]"}