{"version":"1.0","provider_name":"Le Nez du Vin","provider_url":"https:\/\/www.lenez.com\/es\/","author_name":"team.web","author_url":"https:\/\/www.lenez.com\/es\/author\/team-web\/","title":"Maridajes de comida y whisky - Le Nez du Vin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nPjfmYHUT9\"><a href=\"https:\/\/www.lenez.com\/es\/olfactorium\/los-aromas-del-whisky\/maridajes-de-comida-y-whisky\/\">Maridajes de comida y whisky<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lenez.com\/es\/olfactorium\/los-aromas-del-whisky\/maridajes-de-comida-y-whisky\/embed\/#?secret=nPjfmYHUT9\" width=\"600\" height=\"338\" title=\"\u00abMaridajes de comida y whisky\u00bb \u2014 Le Nez du Vin\" data-secret=\"nPjfmYHUT9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lenez.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.lenez.com\/wp-content\/uploads\/2025\/06\/caroussel-le-nez-du-Whisky-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1710,"description":"Martine Nouet, autora y periodista especializada en cocina y licores, actualmente radicada en la isla de Islay, domina con maestr\u00eda el arte de armonizar delicadamente el esp\u00edritu del plato con el esp\u00edritu del malta. En abril de 2012, se convirti\u00f3 en la primera francesa Master of the Quaich y comparte su conocimiento y experiencia con [&hellip;]"}